Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
**RESPONSIBILITIES**1. Branding- Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors.- Work closely with
Grow your passion for cooking and culinary arts.Learn to make creative dishes from experienced chefs under award-winning brands.Practice your skills in a safe
**Responsibilities**:- Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.- Maintain high cleanliness and
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high
**Job Overview**:We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
We are currently seeking a dedicated and enthusiastic individual to join our kitchen team as a Kitchen Helper. The Kitchen Helper will assist in various tasks
**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and
Cashier:- *Manage transactions with customers using cash registers*Collect payments whether in cash or credit*Issue receipts, refunds or change*Resolve
**Job Title: Commis****Department: Culinary****Report to: Chef De Partie / Sous Chef****Location: Wings by Croske Resort Langkawi****Summary**:We are seeking
1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef
**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Additional Information** Stewarding Manager**Job Number** 24057036**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313