Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
1) Pursuing degree or diploma in Culinary Arts. 2) Intake (immediate) 3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
Immediate Hiring Cezars Kitchen is seeking a qualified Kitchen Manager to join our Tenby Schools Setia Eco Park, Shah Alam. Our philosophy is focused on
Cezars Kitchen is seeking qualified Cooks to join our kitchen at Kuala Lumpur. - Ability to cook a wide range of foods in large batch quantities - Be a
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Setia Ecopark, Shah Alam. - Ability to cook a wide range of foods in large batch quantities -
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Batu Berendam, Melaka.. - Ability to cook a wide range of foods in large batch quantities - Be
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Setia Eco Park, Shah Alam. - Ability to cook a wide range of foods in large batch
**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Tenby School Setia Ecopark, Shah Alam. - Ability to cook a wide range of foods in large batch
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**CHEF DE PARTIE / DEMI CHEF** **at a hotel in Shah Alam** **THE WORK** - Produce good quality food in all sections - Cooking and preparation skills -
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Cook snacks according SOP. Follow
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Responsibilities**: - Positions Available: - 1. Cook - 2. Crew - 3. Intern (more than 3 months) - Responsibilities: - 1. Plans, prepares, and cooks food
1) Pursuing degree or diploma in Culinary Arts. 2) Intake (immediate) 3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15