Food Executive Ipoh

Perform scheduled preventive maintenance for machineries.- Trouble shoot machines whenever there is a problem related- Work together with the Maintenance

**Responsibilities**:- Drives business by identifying and selling prospects and maintaining relationships with clients- Promote and sell our portfolio of

To seek suitable raw materials and packaging for product development- To conduct periodic product analysis, sensory evaluation, shelf life test, and

**Responsibilities**:- Managing and overseeing the daily operations of Estate Accounts.- Monitoring and analyzing accounting data and produce financial reports

**About Us**:Lee's Frozen is a leading provider of high-quality frozen food products. With a commitment to freshness and taste, we take pride in delivering

1.) To ensure that the SOP, work Instructions, and other quality documents are being updated and reviewed periodically. 2.) To ensure GMP records (BMR, IPC

Responsible in setting up HALAL Standard Operating Procedures (SOP) and update HALAL manual timely.- To Lead and handle HALAL internal and external audit.- To

**Position Snapshot**:Location: Ipoh, PerakCompany: Nestlé MalaysiaFull-time3+ years of experience**Position Summary**:Joining Nestlé means you are joining

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

Job Discription:- Ensure and implement Group of Companies quality management functions, create document procedures and consolidation and filing properly,

Hei Hwang Food Industries has been recognized as one of the key players in Malaysia's food and health suppliment industry since 1975. Our company has been

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

**Requirements**:About Us:Our company specialises in the farming, processing and production of edible Bird's Nest products (bird's nest)with over 20 years of

**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described

Responsible for Good Manufacturing Practice & Food Safety Management as stipulated in ISO 22000, HACCP & Halal Certification. Manage the audit process to

**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and

**WE ARE EXPANDING!!!!**We are currently looking for additional **:CHEF DE PARTIE**Work Status : Full-timeWork location: Orchard Rd.INITIA GROUP, the biggest

**Responsibilities**:- Assist the Executive Chef and Sous Chef to develop new dishes and menus as and when required.- Ensure the standards of food quality and

**Responsibilities**:- To assist the Chef de Partie on duty with storage, preparation and cooking of all food items.- To assist and monitor food stocks and