Food Executive Ipoh

**List-ID**: 97554791 Today 22:30Job Description Kilang Makanan - JagungProses Jagung Lerai (Masak / Packing)Proses Jagung Segar (Packing)Lengkap 2 Dos

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

IN CHARGE FOR THE PREPARATION AND COOKING OF 5 TYPES OF ARAB RICE ACCORDING TO YEMEN ORIGINAL RECIPE AND THE ACCOMPANYING DISHESYemeni Arab Food Restaurant &

Job Description:Get to know the role:- To identify, build relationships/partnerships with F&B merchants and onboarding them onto the GrabFood or GrabMart

**Job scope**- Oversee the quality and operational efficiency of the park's facilities and services- To ensure smooth daily operations within the Attractions,

Perform scheduled preventive maintenance for machineries.- Trouble shoot machines whenever there is a problem related- Work together with the Maintenance

**Job scope**- Oversee the quality and operational efficiency of the park's facilities and services- To ensure smooth daily operations within the Attractions,

**Responsibilities**:- Drives business by identifying and selling prospects and maintaining relationships with clients- Promote and sell our portfolio of

To seek suitable raw materials and packaging for product development- To conduct periodic product analysis, sensory evaluation, shelf life test, and

**Responsibilities**:- Managing and overseeing the daily operations of Estate Accounts.- Monitoring and analyzing accounting data and produce financial reports

**About Us**:Lee's Frozen is a leading provider of high-quality frozen food products. With a commitment to freshness and taste, we take pride in delivering

**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food providedPRUDENTIAL BSN TAKAFUL BERHAD is the country's

1.) To ensure that the SOP, work Instructions, and other quality documents are being updated and reviewed periodically. 2.) To ensure GMP records (BMR, IPC

Responsible in setting up HALAL Standard Operating Procedures (SOP) and update HALAL manual timely.- To Lead and handle HALAL internal and external audit.- To

Hei Hwang Food Industries has been recognized as one of the key players in Malaysia's food and health suppliment industry since 1975. Our company has been

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

**Requirements**:About Us:Our company specialises in the farming, processing and production of edible Bird's Nest products (bird's nest)with over 20 years of

**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described

Responsible for Good Manufacturing Practice & Food Safety Management as stipulated in ISO 22000, HACCP & Halal Certification. Manage the audit process to