Food Executive Johor Bahru

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Konbini builds IoT-powered Unmanned technology solutions for a wide range of sectors spanning Industrial, Institutional, Government & Food Services

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

Carry our Production schedule & estimate main hour requirement for completed of job assignment.- Responsible to handling workers problem & motivate workers to

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Company DescriptionCosmos Personal Care (Malaysia) Sdn. Bhd. is the first overseas manufacturing base for the Cosmos Group, a leading organic UV filter

Interested in food and beverage- Create social media posting- Involve planning with special events- Copywriting- Using Canva software**Salary**: From

Mitsubishi HC Capital Malaysia Sdn. Bhd. (Formerly known as Hitachi Capital Malaysia Sdn. Bhd.) is a diversified leasing and financial services company

_ **Admin side**_- Liaise with government departments- To handle general administration duties i.e., paperwork, filling, documents preparation- To handle HR

You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more.**Work location**: Johor Bahru (Outstation

A restaurant crew member helps a restaurant or similar food facility function successfully. These professionals may clean the restaurant, set tables, serve

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure

**Company Information**:The company was founded in 1982. What started as a small family-run manufacturing business has evolved into the household brand name it

Carry out production schedule & estimate man hour requirement for completed of job assignment.- To reconfirm the packing quality, expiry & production date for

Provides administrative support to ensure efficient operation of office - Carries out administrative duties such as filing, typing, copying, binding, scanning

1. Lead & manage QA&QC team to develop & maintain quality management system to ensure factory operation activities are according to the standard specifications