Food Executive Johor

**Our Client**Our Client is a Food Manufacturing company incorporated in 2019 which mainly produces hot pot and soup based series. which is a famous domestic

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**KUALA LUMPUR 2 POSITIONS****JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers, including

**KUALA LUMPUR 2 POSITIONS****GELANG PATAH, JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To present, promote and sell products to existing and prospective

Manage production orders, create and complete orders in the system based on production plans.- Handle material picking lists, monitor consumption, and manage

We are looking for a **full time Junior Maintenance & General Admin Executive **to work with us. Your main responsibilities is to **support and assist on day

Konbini builds IT systems and Smart Machine solutions for a wide range of sectors spanning Industrial, Institutional, Government & Food Services

**Location**:Johor Bahru, MY, MY**Job Function**:Sales**Requisition Number**:154134**Description**:**Job Summary**Supervise and coordinate sales teams to

**Job Number** 24035615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Purpose of the Role**You will be a key member of the supply chain management team, and will be responsible for leading & coordinating all supply chain

**Job Number** 23199626**Job Category** Administrative**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

To support superior in managing day to day security operation- Maintain working relationship with clients and ensuring the service provided is high quality and

To support superior in managing day to day security operation- Maintain working relationship with clients and ensuring the service provided is high quality and

**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement

List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.- Check the quality

**Key role and responsibilities**:**Warehouse**:- Supervise warehouse staff, including scheduling, training, and performance evaluations.- Oversee daily

1. Develop and implement procurement strategies that optimize cost savings, quality improvements, and supplier relationships, while ensuring timely delivery of

**i) Administration Management**:1. Oversee the day-to-day administrative operations of the organization, including office supplies, equipment maintenance, and

Position: Sales Executive (B2B)Job Responsibilities:- Identify and prospect potential clients in the food industry, including restaurants, cafes, hotels,