Food Executive Johor

_**Responsibilities**:_- Responsible & Direct day-to-day F&B Operations.- Ensure customer satisfaction thru quality of service.- maximize resources to deliver

Administer and manage employee onboarding, ensuring a smooth transition into the organization.- Handle employee relations and act as a point of contact for

**Develop and enhance the inspection system for PPD, ensuring compliance with standards and regulations.**:- Report abnormalities, provide solutions, and

**Responsibilities**:- Ensure the Corporate Customer order is entertained.- To process customer's new order.- To liaise and confirm with customer regarding

**JJob Scopes : -**- Responsible for daily operation and manpower arrangement.- Ensure smooth operation of the production lines according to standards and

Konbini builds IoT-powered Unmanned technology solutions for a wide range of sectors spanning Industrial, Institutional, Government & Food Services

**KUALA LUMPUR 2 POSITIONS****GELANG PATAH, JOHOR 2 POSITIONS****KEY RESPONSIBITIES**To present, promote and sell products to existing and prospective

Position: Human Resources ExecutiveWorking Location: Gelang PatahCompany Background: Food manufacturingWorking Hours: 9-6pm (Mon-Fri)Benefits: Staff meal,

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Responsibilities**:- Month end closing process - reviewing cost center report, accruals and journal.- Assist in preparation of monthly financial and

**KUALA LUMPUR 1 POSITION****GELANG PATAH, JOHOR 1 POSITION****KEY RESPONSIBITIES**To promote and sell food products to existing and potential customers,

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific

Job Responsibilities:1. Group Level: Responsible for developing and implementing HR planning and Administrative planning for the subsidiaries and will produce

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

List-ID: 104735332Yesterday 17:30**Job Description**:- To be responsible in the overall aspects of the quality products produced by the company comprising the