Job Summary The Cook is responsible for preparing and serving attractive, nutritionally balanced meals for the students. This position is responsible for
**Job Description**: Outlet Operation - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B
Job summary The Marketing and Communications Manager is responsible for creating and executing property-level communications to customers. The role focuses on
The Director of Food & Beverage is responsible for the overall dining experience of our guests. He/ She shall drive the development and implementation of
Job summary Plaza Premium Group is seeking a dynamic Multimedia Graphic Designer Experience in digital, print, and short film production and animation design
Job summary The first Hyatt Centric in the capital city of Malaysia, offering a fresh and fun career adventure. Seeking a curious, like-minded explorer to join
**Job Summary**: As the Store Supervisor of our artisanal sourdough bakery, you will play a crucial role in ensuring that our store operations run smoothly and
We are on the lookout for a resilient Hozpitality - Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur to join our high calibre team at Hyatt
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Internal & External Customers Areas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,
Job summary Looking for friendly, fun, and positive individuals No prior experience required Supervisor role, second in command and leader of Front of House
Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageAssistant DirectorFull-timeReq
Job Description Able to work on weekend/Public Holidays Paid annual leave and sick leave Yearly Bonus + Performance Bonus Meals provided Staff insurance Other
**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
IT SSC was set up in 2003. IT SSC seeks to add value by transforming IT support functions to bring higher returns to Sunway Group's business. Built on a
Job summary Lead, develop and motivate the restaurant team Support growth and development through training and quality conversations Manage inventory, uphold
Job summary Lead, develop and motivate the restaurant team Support growth and development of the team Manage inventory and uphold brand identity Job
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
List-ID: 96684121Today 20:50 **Job Description**: - Job Description - Welcoming and sitting diners comfortably in the dining section - Taking customers' food