Food Hotel Assistant Manager Kuala Lumpur

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

Description Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

Responsibilities:- Responsible for sales and profitability of the Restaurant.- Recruiting, training and supervising staff.- Handle Restaurant inventory and

Summary**Summary**The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Job Number** 23135886**Job Category** Sales & Marketing**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed efficiency-

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

Food & Beverage Outlet Manager - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala

Check hotel guests in and out in a warm, friendly and efficient manner. Greets all guests that may come in contact with the Reception, assisting them with

Ensure Tamu Hotel & Suites Service standards is consistently practiced in terms of cleanliness especially Lobby area.- To check-in all guests, Groups & Tours

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Additional Information** (Malaysian Only)**Job Number** 23117470**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**About the Company.**As be a part of AZEO's employee, you will be enjoying the following:- Basic Salary (per month) + Allowance- Lifestyle Incentive (Hotel,

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 3-5

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

We are seeking a highly motivated and experienced Assistant Banquet Manager to join our dynamic team. As the Assistant Banquet Manager, you will play a crucial

**Responsibilities**:Storekeeper/ receiving basic responsibilities are to assist the Finance Manager in ensuring an efficient and effective store operations

**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,