Food In Kuantan Pahang

**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the

Location: Menara 188 Kuantan, PahangIndustry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Contract (6 months)**Requirements**:-

1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

1.Manage daily operations of grocery store to meet store goals. 2.Provide direction and guidance to grocery staffs in their assigned job duties. 3.Follow and

**HYATT REGENCY KUANTAN RESORT**- Waiter / Waitress_**Operation**- Works in a supportive and flexible manner with other departments- Maintains par stocks of

**HYATT REGENCY KUANTAN RESORT****Assistant Manager - Outlet**- Ensures that minimum brand standards have been implemented.- Works closely with other Outlet

**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the

**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Indian_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations

**HYATT REGENCY KUANTAN RESORT**- Chef De Partie - Italian_**Operational**- Organises and sets up the assigned section of the Culinary as efficiently as

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet- Address operational issues and concerns in a