Job summary:- Responsible for identifying and creating opportunities for company growth, primary through our brands, concentrated in
**JOB RESPONSIBILITY**:*- Responsible in QA activities in the company- Establish, control, monitor and maintain documentation of quality system by the
**JOB RESPONSIBILITY**:*- Responsible in QA activities in the company- Establish, control, monitor and maintain documentation of quality system by the
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
A _**"Quality Control Inspector" **_monitors the quality aspects of incoming raw materials to the organization and the products that are ready to be shipped.
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
**Join Our Team as a Sales Representative!****Experience and Skills Required**:- Proven experience in HORECA sales or the Food Manufacturing industry.-
**Your role with us -**- Develop, monitor, write and update product content contained on eCommerce websites/portals.- Cultivate standards, systems and best
**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of
**Primary Job Purpose**:Service and grow current Export Customers and Identify potential new markets and distributers in Asia and Middle East for international
**Primary Job Purpose**:Based on Market Trends, Customer Inquiries, Commercial needs create Products that fit in our categories and can be applied and produced
**Primary Job Purpose**:Based on Market Trends, Customer Inquiries, Commercial needs create Products that fit in our categories and can be applied and produced
**Key Accountabilities**:**COMPLIANCE AFFAIRS & ESG DEVELOPMENT**- To closely monitor on the deadline of renewal for all company's certificates licenses,
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the
QC Executive**Job Descriptions**:- Ensure product quality meet product specification or guideline, maintain measurement system, process control programs and
**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in
**This is us!**KitchenCo is one of the fastest growing Cloud Kitchen & Virtual Restaurant Startups in Malaysia. As the world was reeling from the pandemic, our
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or