Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in
Role and Responsibilities:- Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, and label).- Perform inventory controls
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
**Job description**- Assist Operation Executive/Manager on manpower planning.- To ensure packaging area in good condition and clean.- Monitor packaging process
EVENT AND FOOD TRUCK OPERATIONS ASSISTANT**/*?????????? **(E-CLASS LICENSE REQUIRED)*- Ensure timely setup at designated event locations for food service,
Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -
**Key Areas of Accountabilities/Responsibilities**- Carry out site warehousing operation as per DSM SHE & security requirements, ISO, food safety procedures
**Job Highlights****Excellent benefit*Outstanding career development opportunitiesDXN Holdings Bhd is the investment holdings and management company of DXN
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
Requirement & Qualification: i. Minimum 1 '" 2 years of experience in warehouse management or related field ii. Dedicated, responsible and a good team player
Primary Responsibility: - Assist with warehouse duties including receiving, storage & handling, issuance and inventory control - Responsible for zero safety
Taking care of the business aspect of the restaurant.- Training and supervising allotted staff.- Ensure food safety measures are always adhered to. This