The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. Inspect the inventory and
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Job description ASSISTANT KITCHEN MANAGER -Prepare food and beverage menu in accordance with defined standards and recipes. -Recruit, train and manage kitchen
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
_**Responsibility**:_- Responsible for preparing and cooking bakery products at the highest standards to ensure an efficient food service.- Provide ongoing
**VACANCY****We're Hiring!!!****THE LUNCH BOX SUNWAY SELANGOR**Position available: Kitchen Assistant ManagerJOB DESCRIPTION:- Assist the manager in controlling
Duties and Responsibilities 1. Monitors and maintains current inventory levels; processes purchasing orders as required; tracks orders and investigates
HIRING NEW TEAM FOR NEW WAREHOUSENO EXPERIENCE NEEDED.Starting pay **RM1,800** (RM1,500 + RM300 Attendance Allowance)After confirmation, minimum increment OF
Main Tasks: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping,
**BOOST JUICE BARS****Industry: Food & Beverage****Location**:Jaya Shopping Centre (Seksyen 14, Petaling Jaya)****Position: Assistant Store Manager**Boost
Operational Oversight: Supervise and coordinate all activities on the designated shift, including safety, quality, productivity, yield/cost, people and output
Job Purpose: • To manage and to ensure plant achieve company objectives, KPI and goals • To establish and to lead section's quality assurance and control
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Job Responsibility Outlet Manager is fully responsible for, and takes charge of an outletâs day-to-day operations. You lead and manage a team of people which
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**About GMG**GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across
Monitoring staff performance and training new employees as needed- Maintaining inventory levels of food, beverages, and supplies- Ensuring that all staff
Responsibilities:- Install and configure PC hardware/software, network, CCTV, weighing scales, hand-held devices, printers, scanners and etc.- Provide end-user