**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Responsibilities**:1. Effectively assist to supervise the work of the Stores, Receiving and Inventory functions.2. Prepare and distribute accurate and timely
**General Information**:- Date Published- 21-Mar-2024- Advertising Ends- 04-Apr-2024- Country- Malaysia- Location- Malaysia- Role Type- Manufacturing- Work
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
**About Us**:We are established Pet Store at Klang Valley, currently we have 5 outlets named Only Pets and still growing. We're retailing wide varieties of pet
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,
Do you love food and convenience put together? Then you just might love foodpanda. foodpanda is the leading, on-demand food delivery company in Malaysia,
Develop and implement comprehensive merchandising strategies (Fresh Market & Grocery) that are in line with the company's goals and target consumer segments.-
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers
Job Description:- Main responsibility- Document Processing, Assist in Office General Adminstration- Handle administrative requests and queries from management-
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness