**Job Summary**:**Key Responsibilities**:- Receive incoming shipments and verify the accuracy of the items received.- Sort, stack, and store merchandise in
1. Receive incoming shipments of food and beverage products, ensuring compliance with quality standards and regulatory requirements.2. Conduct thorough
will work closely with professional bakers and pastry chefs to assist in the production of cakes and other baked goods.- will involve preparing ingredients,
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**Job Descriptions**:- Assist supervisor in update or issuing incoming and outgoing raw materials consumable item & also finish goods.- Report damaged or
**Job Number** 24077136**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
Industry/ Organization Type: Food Manufacturer- Position Title**:Warehouse Assistant**:- Working Location: Woodlands (Nearest MRT: Admiralty)- Working Hours:
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
1) To perform in-process and out-going production inspection to ensure conformance toquality systems or product specifications including packaging quality.2)
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
1) To perform in-process and out-going production inspection to ensure conformance toquality systems or product specifications including packaging quality.2)
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.