Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )- Clean or sanitize work
Operational ï'- Ensures that all company minimum brand standards have been implemented. ï'- Work closely with other associates in a supportive and flexible
**Responsibilities**:- Drives business by identifying and selling prospects and maintaining relationships with clients- Promote and sell our portfolio of
**Daily Task**- Perform tasks assigned by the Operation Manager.- To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc.- To monitor
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
We are leading Food & Beverage retail group with 7 outlets trading in Klang Valley under the names of Dolly DimSum & Fresca Mexican Kitchen. Our outlet
To source, negotiate and purchase necessary from identified and reliable sources.- Received / check purchase request list from storekeeper is necessary.-
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are leading Food & Beverage retail group with 7 outlets trading in
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black