**HYATT REGENCY KUANTAN RESORT**- Sous Chef - Outlet_**Administration**- Assists with the development and maintenance of a detailed Department Operations
**HYATT REGENCY KUANTAN RESORT**- Chef De Partie - Italian_**Operational**- Organises and sets up the assigned section of the Culinary as efficiently as
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
Working closely with Operation Manager to achieve sales target and in supervising daily operations of outlet- Address operational issues and concerns in a
**Responsibilities**:- Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Job Responsibility**:- To follow up & update daily delivery status via WhatsApp's to Lee's Team (TN & Lee's truck)- To update 4PL staff Daily Attendance,
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
**Responsibilities**:- Complete daily sales order before stipulated cut-off time- Generate and submit reports by end-of-day to the relevant recipients- Work
summary- _ kuantan, international_- _ contract_- specialism- international teaching- sub specialism- primary- reference number- BBBH31060- job detailsPrimary
As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
1.Responsible for checking and distinguishing the type of material in the truck that enters and exits (whether contain water) and material quality.
1.Responsible for checking and distinguishing the type of material in the truck that enters and exits (whether contain water) and material quality.
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,
1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,