As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching
1.Responsible for checking and distinguishing the type of material in the truck that enters and exits (whether contain water) and material quality.
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
Requirement:1. Degree in Administration2. Experience in administration for more than 1 yearsJob description:1. To prepare a letter for a project.2. Assist in
1. To prepare a letter for a project.2, Assist in preparing Minute of Meeting, Meeting Feedback and Meeting Agenda.3. To assist in ordering food for
Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food