To monitor and inspect production line.2. To carry necessary QC initiative and implementation in order to maintain and improve quality standard of products.3.
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and
1) Must have valid Goods Driving License (GDL). 2) At least 1 year working experience in related field. 3) Preferably familiar with Klang Valley, Seremban &
Job ResponsibilityQualifications & RequirementsEducation Requirements; Degree or Diploma in any disciplineAt least 2-3 years experiences in F&B management
Requirement- Discipline and good attitude able to work in group- Own transportation and accommodation- Strong problem solving and management skillsTask- Load
Issue Sales Order, Invoice, Purchase Order and etc.- Assist for the sales and delivery planning.- Perform day to day general administrative tasks including
To monitor and update **utilities (TNB, Syabas, Indah Water).**:- Monitoring order and **control stock for uniform**.- Liaise with property owner of the outlet
**About Us**Ecopet Marketing Sdn Bhd, being one of the associate companies under the Avant Pet Group is the premier importer and distributor of pet food in
List-ID: 98130091Today 18:30**Job Description**:- We are a company doing halal frozen meat product business.Job Scope1. Able to operate Microsoft office/
**Responsibilities**:- To ensure receiving and deliveries procedure are compiled.- To ensure company trucks are well maintain and functional.- Maintain the
**JOB DESCRIPTION**Position Title **Executive SAP**Industry **Food Production**Location **Rawang**Salary Range **RM3,000 - RM5,000****Responsibilities**:-
**JOB DESCRIPTION**Position Title **Executive SAP**Industry **Food Production**Location **Rawang**Salary Range **RM3,000 - RM5,000****Responsibilities**:-
1. Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Centre Director in Childcare Centre.2. Tasks include- (a)
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
1) To operate production machines as followed SOP/ Work Instruction Procedures.2) To pack the products as followed by packing specification / packing
1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to
____________________________________________**The job responsibilities include: -**- To perform and carry out services of company's products in proper manner,
1. To attend and respond to Clients' enquiries and to convert the enquiries to sales;2. To collect Clients' database through exhibition/ expo participations,
To ensure food products process and prepare accordance to SOP. -Operate production machinery and monitor the operation best product quality. -Support other
_**Sourcing behalf of clients...**_**About the company**Our client is one of the food manufacturer in Malaysia, which located at Rawang.**Highlights**-