Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Develop new menu options based on seasonal changes and customer demand. - Ensure that kitchen activities operate in a timely manner. - Resolve customer
Responsible in events planning and execution - Responsible to see through from conception to execution of the events planned - To communicate with all parties
**Job Description**: **Get to know our Team**: GrabFood is the fastest growing startup within Grab and is growing rapidly towards becoming the region's #1
1 Deliver in store merchandising, shelving & visibility 2 Highlght right pricing 3 Assist in all marketing campaigns 4 Obtain a thorough understanding of
1.Menyemak barang-barang yang diterima dari pembekal dan yang dikeluarkan daripada stor dari segi kuantiti dan jenis 2.Memastikan barang-barang yang betul
Job Description: Get to know our Team: - GrabMart is the fastest growing startup within Grab and is growing rapidly towards becoming the region's #1 provider
1. Conducting market research to identify selling possibilities and evaluate customer needs; design and implement new strategies to drive business growth in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Located in the southern region of
To ensure compliance with established departmental / unit policies and procedures, Quality Improvement program, environmental safety and infection control
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Oriental Melaka Straits Medical
Coordinate Food and Beverage Options The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
Develop new menu options based on seasonal changes and customer demand. - Ensure that kitchen activities operate in a timely manner. - Resolve customer
Established in 1976, Merison Group of Companies is the biggest distributor in Southern and East Coast region of Malaysia partnering with international
**Get to know our Team**: GrabFood is the fastest growing startup within Grab and is growing rapidly towards becoming the region's #1 provider of food delivery
Responsible in events planning and execution - Responsible to see through from conception to execution of the events planned - To communicate with all parties