Food Manufacturing Sdn Bhd

PREPARING FOOD INGREDIENTS, PROCESSING CUSTOMERS ORDERS AND PRODUCING MEALSRESTORAN (MENJUAL MAKANAN DAN MINUMAN & PERKHIDMATAN KATERING)Diploma / Advanced

Job Responsibilities 1) Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. 2) Ensure proper preparation according to

Production supervisors coordinate, plan and direct manufacturing and production processes. They are responsible for reviewing production schedules or orders as

Industry: Food & BeveragesLocation: SelangorRequirement:- Diploma or Degree > 2.2 CGPA.- 1 months unemployed.- No EPF/SOCSO contribution for past 1 months.-

**Responsibilities**:- Foreign Worker Division_- To prepare foreign worker documentation such as offer letter, contract extension, deduction, exit

Prepare fresh, quality food to our customers.- Provide high standard of service to our customers.- To maintain high level of Cleanliness and hygiene in the

Job Responsibilities: - Tend manual, automatic or semiautomatic machines and related equipment in a continuous production/processing operation. - Follow

PREPARE FOOD INGREDIENTS, PROCESSING CUSTOMERS ORDERS AND PRODUCING MEALSRESTAURANTDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /

Preparing ingredients and handling baking and other kitchen equipment. -Responsible for the preparation and storage of baking items, in accordance with health

Responsible for the preparation and baking of pastries -To supervise the baking process during food production in commercial bakeries of factory -Responsible

1. Good knowledge in mechanical and electrical.2. To carry out preventive maintenance for the machinery and factory.3. To troubleshoot and repair machines.4.

**Job Descriptions**:- Provide nutritional consultation and handle related product enquiries- Assist in new and existing product labelling requirement- Prepare

a) To ensure quality of raw materials, in process products and finished products meet with specification set by relevant authority. b) Prepare Daily Summary

Requirements: Must possess at least a Primary/Secondary School/SPM/"O" Level in any field At least 3 years of experiences in food processing Preferably

Production planning and job arrangement; prepare production schedule. Manage and supervise production activities Monitor workers work performance Ensure on

Production planning and job arrangement; prepare production schedule.Manage and supervise production activitiesMonitor workers work performanceEnsure on time

Key Responsibilities To ensure effective implementation and continual improvement of FSSC22000, ISO22000, HACCP, GMP, Halal, VHM and Quality Management System.

**Responsibilities**:- Responsible in preparing documents of Food products for overseas product registration.- Responsible to liaise with internal and external

1. Good knowledge in mechanical and electrical. 2. To carry out preventive maintenance for the machinery and factory. 3. To troubleshoot and repair machines.

nsuring the right products are delivered to the right location on time, to the quality required, and in the most cost-effective way. Duties include, but not