Food Preparation Jobs In Kuala Lumpur Kuala Lumpur

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

Job Description Manage the service of food and beverage within the restaurant, bar, room service and banquet operations.Ensure cleaning and maintenance of

Job Description:-Greet and welcome customers.Knowledge of the menu, with the ability to make suggestions.Provides menu information and suggestions to customers

Responsibility Greet and welcome customers.To check, prepare, and serve according to customer specifications or orders.Maintain an in-depth knowledge of the

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

About the roleAs the Cafe Kitchen Supervisor at TWOBITEBAKERS SDN BHD, you will be responsible for leading and overseeing the kitchen operations of new cafe in

We are seeking a detail-oriented International Business Representative to join our dynamic team. You will play a key role in the entire export process, from

Company Description Established in 1961, Malayan Flour Mills Berhad (MFM) is the pioneer in the flour milling industry in Malaysia. MFM has grown to become the

About the roleWe are seeking an experienced CDP / Pastry Chef to join our team at Adastra Hospitality SDN BHD in Bangsar Kuala Lumpur. This is a full-time role

Job Responsibilities:- To handle day to day accounting functions included Account Payable, Account Receivable and General Ledger.Prepare billings and check

Expected Start Date: As soon as possible Location: KL Gateway Mall, Bangsar (LRT accessible) What perks you get:  Monthly Sales IncentiveVarious type of

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of

WHO YOU ARE-An entrepreneurial and creative spirit who is ready to own the marketing performance of a brand of outlets and devise unique ways of reaching new

Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to

Passionate about coffeePrepare food and beverages with good qualityComprehensive coffee training Key Responsibilities Provide great customer service and

Job Summary: We are seeking a talented and experienced chef to join our culinary team. Our kitchen crew staff will be responsible for preparing high-quality

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

A cook is responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in