Food Production Executive Johor

_**Responsibilities**:_Industry : Bakery ingredient**Responsibilities**:1. Performing vendor research and selection to enhance profitability, reducing

**Duties and Responsibilities**- To manage packaging plant and packaging material (bagging, beading & drumming) in according to specification described.- To

Assists in the development of production schedules with the Production Manager so that maximum productivity (online & yield) is achieved, quality standards

1. Plan and coordinate all production activities, including scheduling, staffing, and equipment maintenance.2. Manage and oversee the production operations in

1. Identify and evaluate potential suppliers of raw materials, packaging materials, and other supplies needed for food manufacturing operations.2. Negotiate

**Warehouse**:- Oversee daily warehouse operations, including receiving, storage, picking, and shipping of products.- Develop and maintain standard operating

1. Develop and implement procurement strategies that optimize cost savings, quality improvements, and supplier relationships, while ensuring timely delivery of

1. Manage the development of new products, from conceptualization to commercialization.2. Conduct market research and trend analysis to identify new product

**Shpping**:- Assist in managing all aspects of the shipping process, including scheduling, routing, and tracking shipments.- Ensure compliance with all

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

Implement and enforce food safety company policies, work procedure and safety procedure in plant.- Conduct weekly 5S Production Process Inspection to make sure

**JJob Scopes : -**- Responsible for daily operation and manpower arrangement.- Ensure smooth operation of the production lines according to standards and

**E5996L**- Establish, implement and maintain company's Management System and ensuring that it is complies with ISO 9001, FSSC 22000.- Coordinate activities of

Responsible for physical refinery, dry fractionation & liquid oil packing To coordinate with planning on production scheduling to meet the shipment / delivery

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

Carry our Production schedule & estimate main hour requirement for completed of job assignment.- Responsible to handling workers problem & motivate workers to

**Duties and Responsibilities**:- Develop / Improve PPD (Flaking, Beading, Drumming & Packaging Material receiving) inspection system & testing method,

"1. Responsible to assist his Executive Chef-Chinese to manage and lead his designated culinary team in producing the finest culinary experiences pertaining to