**Job Number** 24054004**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**YOUR RESPONSIBILITIES**- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
**Join Our Client Creative Marketing Team and Shape the Future of Upcoming F&B Power Player!**Are you a passionate designer with a flair for creativity? Do you
**Responsibilities**:- Organise production workflow for one or multiple products.- Plan and prioritize operations to ensure maximum performance and minimum
**ROLE AND RESPONSIBILITIES**- Ensure production delivery schedule adheres to the Daily Production Plan and work with Planner to constantly feedback latest
**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:
Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment,
Job Description:- To process purchase requisitions, purchase orders, MS and invoice. - To liaise with respective departments to ensure all progress of purchase
**Job Title**:Quality Task Force Executive**Reports To**:Manager, Quality & Performance Management**Role Purpose**:Support In-Flight Operations Department to
**Reports To**:Manager, Quality & Performance Management**Role Purpose**:Support In-Flight Operations Department to ensure KUL based caterers provides
Social Media ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier
Job Description:1) To perform in-process and out-going production inspection to ensure conformance to quality systems or product specifications including
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:HR Executive**:- Working Location: Senoko- Working Hours: 5 days, with
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Brand Marketing Executive**:- Working Location: Senoko- Working Hours: 5 days
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the