Food Production Executive Selangor

Open Vacancy:Job Post: Male Supervisor ( can drive forklift & able to learn )Min. Requirement: SPM or aboveFresh graduates are most welcomeRespectful and

Job Scope:- To assist on internal and external audits.- To maintain our certification in ISO, GMP, HACCP, HALAL and DOSH- To monitor ensure the all Halal

Assist QA/QC Executive in food quality and food safety checking during packaging progress.- Communicate with production team to ensure all product quality and

Develop new dessert and cake recipes that meet consumer preferences, dietary requirements, and company objectives. Experiment with ingredients, flavors, and

Responsibilities & Duties - Design and formulate new & improved existing FOOD products, from project creation to realization in production. - Works with

JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in

Job Scope:- To assist on internal and external audits.- To maintain our certification in GMP, HACCP, and DOSH- To monitor ensure the all Halal Procedures and

**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization

**Job description**- Carry out QC activities according to HACCP/HALAL food manufacturing.- Basic knowledge in Microsoft Softwares (Excel/Word/Powerpoint).-

Food science or food tech background with internal auditor- Measuring performance against internal and external standards such as those maintained by the ISO

**About the company**Japanese multinational company.**Responsibilities**:- Sales to our existing and to new potential accounts.- knowledge of technical /

**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Sous Chef (Indian)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre,

Responsibility:- Develop and improves products through experimentation, performs tests on food ingredients and product prototypes, and ensures that correct

_**DUTIES AND RESPONSIBILITIES**:_- Prepare & submit production daily, weekly and monthly reports- Update and analysis productivity and active involvement in

**1) Determine best use of resources**- To determine the best and most efficient uses of the available resources, including equipment, materials and labor to

**Job Summary**To assist Production Manager to supervises & guide the warehouse staff and support & follow up operation issue.**Responsibilities**:-

**Position Overview**:The Procurement and Inventory Executive plays a critical role in ensuring the efficient procurement of materials and the effective