List-ID: 104441616Today 15:44**Job Description**:- Outlet VacanciesTealive Taman SentosaTealive Setia PrimaJob Scope:Welcoming customers and greet every
1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods
1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards. 2. To develop,
**COMPANY NAME** **:Ajinomoto (Malaysia) Bhd Head Office****LOCATION** :Lot L1-E-5A and L1-E-5B, Technology Park Malaysia Enterprise, 4, Lebuhraya Sungai Besi,
Provision of food and beverages services in a golf resort, kitchen operation training and consultancy of food production and processing.Bachelor's or Equivalent
Reporting to Operations Manager - Fully responsible the implementation, enforcement and maintenance of HACCP standard - Responsible to overall cost for HACCP
REQUIREMENT- Ensure the overall Quality Management System is understood, implemented and maintained from time to time, reporting and recommending to management
POSITION : R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS) LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKA WORKING HOUR : MONDAY - FRIDAY (8:00 A.M -
**JOB DESCRIPTION**:- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).- To
Acquire knowledge in Mesti, GMP & HACCP & HALAL- Conduct thorough inspections of all incoming raw materials to ensure compliance with standards, including
Responsibilities:1. To handle issuance of product batch manufacturing record.2. Prepare product specification, packing requirement and photo packing.3. To
**Job duties and Responsibilities**:As a Sourcing Executive specializing in Food Supply, with **at least 3 years of experience, **your primary responsibility
Lead and execute research and development projects focused on chocolate and dairy products.- Conduct comprehensive market and consumer research to identify
Job Description: Hotel ExecutivePosition Overview:As a Hotel Executive, you will be responsible for overseeing and managing the daily operations of the hotel
*Assist the Manager to establish and enact quality assurance procedures and methodologies throughout the manufacturing and development processes. *Assist the
Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and
**JOB RESPONSIBILITIES**:- Implement and maintain Quality Management System by developing SOP/ Manual on all documentations and certification's requirement.-
POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)**LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKAWORKING HOUR:**MONDAY - FRIDAY (8:00 A.M -
Job Purpose and ImpactThe Quality Assurance Executive will develop and implement processes and procedures meant to improve quality throughout the organization.
Quality Assurance / Quality Control Inspection performs assessment, documentation, and organization tasks to support the efficiency and effectiveness of their