About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
**Responsibilities**:- Prepare quality food according to the recipe and up to our standards to customers- Ensure food preparation according to food safety
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**JOB DESCRIPTION**:(a) Maintain an effective daily roster to ensure minimum labour cost;(b) Supervise and train junior staff to provide friendly, professional
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**JOB DESCRIPTION**:(a) Maintain an effective daily roster to ensure minimum labour cost;(b) Supervise and train junior staff to provide friendly, professional