**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and
**Job Number** 24018542**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
Location:- George Town- Specialisation:- Food & Beverages- Salary:- MYR 72,000 - 120,000 (Annual)- Reference:- PR/157040- Contact details:- Ben Wong- Job
1. **Team Management**: You'll be responsible for hiring, training, scheduling, and managing staff members, including baristas, servers, and kitchen staff.
**Job Number** 24052914**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
Oversee day-to-day operations and work of lower-level staff.- Ensure compliance to organizational standards, including safety standards and client or customer
Oversee day-to-day operations and work of lower-level staff.- Ensure compliance to organizational standards, including safety standards and client or customer
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
**Position Overview**:**Responsibilities**:- Greet and welcome guests in a friendly and courteous manner.- Present menus to guests and provide detailed
***Requirements**:- At least 1 Year(s) of working experience in the related field is required for this position.- Required language(s): Bahasa Malaysia,
Job Scope:- **Operations Management**: Overseeing day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24033892**Job Category** Food and
**About WorldFish**"WorldFish is a leading international research organization working to transform aquatic food systems to reduce hunger, malnutrition, and
**Job Number** 23197898**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
**Job Number** 23196998**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia