RESPONSIBILITIES: Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
Job Purpose Ensure service standards are maintained at the highest level and drive the team towards achieving the Company's vision, mission, and values.Assist
RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
From our roots in agricultural inspections, Peterson and Control Union have been operating for more than 100 years in the fields of logistics, quality,
Requirements: Candidate must possess at least a Bachelor's degree in Food Manufacturing, Food Engineering, Food Manufacturing, Food Operations Management, or a
From our roots in agricultural inspections, Peterson and Control Union have been operating for more than 100 years in the fields of logistics, quality,
1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of
Job Description Purpose of the Job: Together with your manager and colleagues you work to support in your area in order to fulfil and optimise the recovery
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Job Description Basic Duty & Responsibilities Covering the assigned area, responsible for all the sales activities involving customers in the areaReporting to
Job Description: 1. Apply attention to detail to the way in which food and beverage are presented ensuring the customer receives a quality product at all
Job descriptionNew product developmentDevelop new products, including processing procedures, techniques and specifications. Provide technical input for
Job Purpose: The role will be responsible to ensure the delivery of exceptional operational and commercial standards throughout stores in the area assigned. To
Duty & Responsibilities - Lead and supervise the daily operations of the cafe, ensuring efficiency and adherence to companystandards.- Monitor and analyze
Responsibilities: To oversee day-to-day warehouse activities to ensure good support for operation. Measure and report the effectiveness of warehousing
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Klang Valley.Our philosophy is focused on creating
Your role as the Training & Quality Manager responsible for supporting all corporate-owned restaurants in Malaysia. You will report directly to the Head of the
Responsibilities: Supervise and provide guidance to restaurant managers and staff within the assigned area.Oversee day-to-day operations, ensuring compliance
Key Highlights: This position requires working on a rotating basis between our Pulau Indah plant and Shah Alam warehouse. Primary Job Purpose: Assisting to