The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
Responsibilities Develops appropriate product distribution and supply chain strategy to maximize customer satisfaction at the lowest possible cost.Leads the
Calling for fresh graduate candidates!If you have confidence, good analytical and technical skills, strong drive and initiative to succeed, we NEED you for our
Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients.Prepare and cook food according to
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team. Job Responsibilities: Ensure
Job Responsibility Assist production manager to oversee the overall manufacturing processes to monitor and track overall equipment effectiveness (OEE) in
About the roleAs the Production Manager at CK Ingredient Sdn Bhd, you will play a crucial role in overseeing the efficient and effective operation of the
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
-To assist with the preparation of financial statements, management of accounts receivables, accounts payables, general ledger, bank reconciliation and
- Work on alternate Saturdays Primary Responsibilities: The Warehouse Manager is instrumental in overseeing the efficient handling and distribution of fresh
JOB DESCRIPTIONSupervision of Production ActivitiesOversee daily production operations to ensure smooth workflowAssign tasks and responsibilities to production
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
JOB DESCRIPTION Are you a food, beverage, or dairy manufacturing / plant sanitation expert with the ability to drive results for a global Fortune 500 Company?
Position ResponsibilitesAs Product Innovation and Development Executive, FMCG, you'll report directly to the Product Innovation and Development Manager and
RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team
Job Description Basic Duty & Responsibilities Covering the assigned area, responsible for all the sales activities involving customers in the areaReporting to
Job Purpose: The role will be responsible to ensure the delivery of exceptional operational and commercial standards throughout stores in the area assigned. To