Position ResponsibilitesAs Product Innovation and Development Executive, FMCG, you'll report directly to the Product Innovation and Development Manager and
RESPONSIBILITIES:-Responsible to assist the production manager for establishment of planning, organizing, leading and controlling of all activities within the
-To assist with the preparation of financial statements, management of accounts receivables, accounts payables, general ledger, bank reconciliation and
Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team
Position: Cashierand Catering Assistant Department: CateringServices Location: ShahAlam Reportsto: UnitManager PositionOverview: TheCashier & Catering
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job DescriptionYour assignment Lead the Sales and Supply Support team and work with Regional Retail Supply Integration team as well as Store Commercial team to
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team. Job Responsibilities: Ensure
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
- Work on alternate saturdays Primary Responsibilities The Warehouse Manager is instrumental in overseeing the efficient handling and distribution of fresh
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Job Description To take responsibility as part of the store logistics team for the integration of IKEA supply quality, health and safety standards in the
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team.Job Responsibilities: Ensure
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food
JOB DESCRIPTIONSupervision of Production ActivitiesOversee daily production operations to ensure smooth workflowAssign tasks and responsibilities to production
Qualification & experience Have experience working in food industry production or quality department Strong knowledge in hygiene and food safety Skilled in