Food Safety Quality Assurance

Quality Assurance / Quality Control Inspection performs assessment, documentation, and organization tasks to support the efficiency and effectiveness of their

**Key Responsibilities of the role**:**Trend Analysis and Market Research**- Actively research and analyze emerging food trends, consumer preferences, and

Job Purpose and ImpactThe Quality Assurance Executive will develop and implement processes and procedures meant to improve quality throughout the organization.

**Job Number** 24088135**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Fairfield by Marriott Kuala Besut, Fairfield by Marriott

**JOB RESPONSIBILITY**:*- Responsible in QA activities in the company- Establish, control, monitor and maintain documentation of quality system by the

**JOB RESPONSIBILITY**:*- Responsible in QA activities in the company- Establish, control, monitor and maintain documentation of quality system by the

**JOB DESCRIPTION**JOB TITLE : HOUSEKEEPING SUPERVISOR (PUBLIC AREA/ ROOM)REPORTS TO : ASST HOUSEKEEPER / XECUTIVE HOUSEKEEPER**REQUIREMENTS**- Minimum SPM or

**Key Job Scope of the role**:**Equipment Testing & Procurement**- Identify equipment needs based on business requirements and growth projections.- Conduct

Position Responsibilities:Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and

**Location**:Shah Alam, MY, MY**Job Summary**Manage and implement quality assurance systems and processes to ensure quality, safety and compliance of processes

Job Description:1) To perform in-process and out-going production inspection to ensure conformance to quality systems or product specifications including

**Responsibilities**:1. Ensure that the food products meet regulatory requirements and comply with food safety regulations.2. Prevent contamination of food

SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and

QA Assistant Frozen Food**Responsibilities**:- Conducting regular inspections of all frozen food products to ensure quality standards are being met- Testing

**Quality Assurance**:- Develop, implement, and maintain quality assurance protocols.- Conduct regular audits and inspections to ensure compliance with quality

**Pastry**- Decorate donuts per company standards and instructions laid out by the Pastry Lead- Follow the production schedule given by the Pastry Lead each

Job Summary:The Food & Beverage Waiter is responsible for providing excellent customer service to Restaurant and F&B Outlets. This role involves taking orders,

RESPONSIBILITIES~ Prepare IKAN BAKAR in the restaurant~ Ensure the taste and quality of the food~ Maintain the cleanliness of all equipment and utensils and

A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,

Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review, and evaluate product