JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried
Key Responsibilities Assisting the Outlet Manager in executing store operations during scheduled shifts. Setting goals for the work group, developing
RESPONSIBILITIES: -To plan and ensure warehouse operations smoothly.-Ensure the safe and correct receipt, storage, retrieval and timely dispatch of
Position Responsibilities -Involved in design, develop, and deliver training programs by assessing employee training needs and develop training plans to meet
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job Summary JOB SUMMARY/PURPOSE This position is set up to take care of the existing business and capture further new development in the filtration market in
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Chief Steward - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurStewardingDepartment
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team. Job Responsibilities: Ensure
Description We are looking for a pleasant, collaborative, skilled individual to join our USANA's Malaysia team as a senior marketing executive. In this role,
Our Role Graymont is seeking a highly organized and self-directed individual to fill the position of mechanical designer.As part of the Engineering support