Food Safety

Demi Chef Job DescriptionResponsibilities:Assist the head chef in meal preparation and cooking.Prepare and cook dishes according to recipes and presentation

In this role, you will be responsible for creating custom cakes, decorating cakes with fondant and buttercream, and ensuring the highest quality presentation

Key Responsibilities: Customer Service: Greet customers warmly and take their orders accurately.Provide information about menu items and specials.Address

We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

Job Description: We are urgently seeking a dynamic and motivated F&B Assistant to join our team. In this role, you will manage various aspects of our café

Assist the Head Chef in managing daily kitchen operations.Supervise kitchen staff and ensure food preparation and quality are up to standard.Ensure that

Oversee all kitchen and service operations.Develop, refine, and innovate the menu.Ensure compliance with kitchen hygiene and safety standards (HALAL knowledge

Job Responsibilities :  Forecasting demand and executing purchasing plans with suppliers for chilled/ frozen food products. Ensuring optimal levels of stock

Job Responsibilities: To observe and follow all Safety Operating Procedures and ensure safety practices at all production areas & within the work/repair shop

Job Purpose: The role will be responsible to driving operational efficiency, ensuring exceptional customer service, and maximizing profitability.The

Job Purpose: The role will be responsible to ensure the delivery of exceptional operational and commercial standards throughout stores in the area assigned.To

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain

Position: Cashierand Catering Assistant Department: CateringServices Location: ShahAlam Reportsto: UnitManager PositionOverview: TheCashier & Catering

Key Responsibilities Acts with integrity, honest and acknowledge that promote the culture, values and mission of Baskin-Robbins. Anticipates customer and store

Key Responsibilities Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational

Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious

Position Responsibilities -Involved in design, develop, and deliver training programs by assessing employee training needs and develop training plans to meet

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by