Food Safety

Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies.Preserve excellent

Responsibility : Operate consumer pack auto packer system/ industrial packing system. Ensure packing system is running at optimum condition and required speed.

Our RoleEnsure Graymont maintains our regulatory and social license to operate by partnering with relevant internal and external stakeholders and providing

Job Description Plan for F&B department budget and review forecast on revenue and expenditure on monthly basic.Analyze and submit month-end reports and

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Job Responsibilities : •? ?Create competitive compensation packages, attractive benefits plans, and incentives aligned with industry standards. •? ?Create

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

JOB DESCRIPTION Are you a food, beverage, or dairy manufacturing / plant sanitation expert with the ability to drive results for a global Fortune 500 Company?

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2

Requirements :- Possess a Degree in Electrical/Mechanical/Chemical Engineering with at least 7 years working experience in manufacturing environment.  Possess

JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new