Food Safety

-Recruit, hire, train, and supervise cafe staff-Involve and oversee scheduling of staff members and be able to quickly find replacements in the event of a

Job Purpose:  Responsible to manage the Kitchen and taking orders correctly, keeping the kitchen area clean and neat all time, ensuring to follow SOP all time

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new

Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital

Job Description As an FM Specialist, you will use your functional and technical expertise to manage the built asset; both building facilities and the store in

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure

JOB DESCRIPTION Are you a food, beverage, or dairy manufacturing / plant sanitation expert with the ability to drive results for a global Fortune 500 Company?

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain

Position: Cashierand Catering Assistant Department: CateringServices Location: ShahAlam Reportsto: UnitManager PositionOverview: TheCashier & Catering

Key Responsibilities Acts with integrity, honest and acknowledge that promote the culture, values and mission of Baskin-Robbins. Anticipates customer and store

Key Responsibilities Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

Key Responsibilities Assisting the Outlet Manager in executing store operations during scheduled shifts. Setting goals for the work group, developing

Position Responsibilities -Involved in design, develop, and deliver training programs by assessing employee training needs and develop training plans to meet

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff