Welcoming and seating guests- Taking guest orders- Communicating orders effectively to the kitchen- Memorizing the menu and offering recommendations to upsell
Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced environment? If so, we want you!**Michelangelo's Ristorante
Waiter / Waitress Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in
To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.- Suggest food and beverages to the
. Responsibility:**a) Daily Job Scope**:- Ensure the Corporate Customer order is entertained,- to process customer's new order- to liaise and confirm with
**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**JOB DESCRIPTION**1. Providing excellent customer service2. Always strive towards customers satisfaction3. Greet customers, present menu, taking orders and
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM1,800.00 - RM2,000.00 per
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM1,800.00 - RM2,000.00 per
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM1,800.00 - RM2,000.00 per
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,500.00 - RM3,000.00 per
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Summary of Main Job Responsibility**:Handling cash and credit cards. Serving food and beverages to customers, cleaning tables and counters, resetting tables,