1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
**Job Purpose**Assistant manager provides direct assistance and reporting to managers. This role will require overseeing day-to-day operations within the
WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified
Waiter/Waitress: - Greet and seat customers with a warm and friendly attitude - Take orders and serve food and beverages promptly - Provide excellent customer
POSITION SCOPE 1. Responsible for providing excellent service according to the Standard Operating Procedures set management. 2. Ensures and provides the guest
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
JOB PURPOSE Under the general supervision of the National Finance officer and technical supervision of TEC Unit in Regional Bureau Bangkok, the IT Operations
**JOB REQUIREMENTS**:- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent- At least 1 year of working
Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced environment? If so, we want you!**Michelangelo's Ristorante
To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM1,800.00 - RM2,000.00 per
Serve food and drinks to customer.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,500.00 - RM3,000.00 per
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Practices correct and established "courtesy." Greeting guests and taking drink and food orders and exercise correct service techniques at all times- Staying