Responsibilities Greets the guests and guides them to their table. Interacts with the guests to know their preference and provides good recommendations from
Job Description: + Suggest and recommend our Food & Beverages to customers + Be well-versed with the menu and method of preparation + Serve Food & Beverages +
Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties
1. Provide Customer Service The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons' experience. They must
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Provide excellent customer service to guests - Communicate order details to the Kitchen Staff - Serve food and drink orders - Greet and escort customers to
Waiter/Waitress responsibilities: - Preparing of opening & restaurant duties - Welcoming & Seating customers - Presenting menus to customers - Takes orders,
Serve food and drinks to customer & need to help in grilling. - Able to work shift. - Off day once a week. - Serves pork and alcohol. **Salary**: RM2,200.00 -
Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to
Delivering food or drinks to the customer's table - Clearing the table - Keeping the restaurant clean - Receive customer orders Job Requirement - Have
**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with
**Job Summary** We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. Always aware of Guest
Responsibilities: - Greet and escort guests to their tables with a warm and welcoming demeanor - Present menus and provide detailed information about the