Food Service Assistant Kuala

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving

**Job Descriptions**:- To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.- To ensure that

**Position**: RESTAURANT SUPERVISOR (Full time #537148)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.- Anticipates customer and store needs by constantly

Job PurposeThese positions are responsible for the front-of-house service while working closely with the Unit Manager and the catering team, as a catering

Description Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**RESPONSIBILITIES OF POSITION**Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness