Food Service Assistant

**ASSISTANT RESTAURANT MANAGER/ SUPERVISOR****JUS Restobar is a non halal restaurant bar**.The Assistant Restaurant Manager/ Supervisor will assist to manage

JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in

Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-

Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while

**LAC**, the largest supplement specialty retailer in Malaysia and Taiwan with more than 120 retail stores. If you're someone who truly wants to make a

ResponsibilitiesProviding good service and friendly service to customersGive advice in terms of productEnsure the premise is in clean and orderlyAttractive

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

To assist customers in any pet-related queries and any other Retail Operations related tasks Qualifications and Skills -Must possess a diploma in the related

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

1. Greeting and welcome visitors and direct them to the right person.2. Answer, screen and forward incoming phone calls and relay telephone messages.3. Assist

Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility

**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and