**_IMMEDIATE STARTER REQUIRED_****Job title**:_Executive (Accounts Receivable cum Income Audit) _**Department**: _Finance _**Report to**: _Head of
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
We are looking for a competent, energetic, fun & face of our outlet! You need to be quick on your feet (literally and metaphorically) and have a polite and
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage
Location: Sri Petaling*BENEFITS* upon confirmation: - Medical insurance - High commission - Opportunities to move up the career ladder in the company -
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
**Job Highlight**- Location nearby public transport- Attractive incentive- Medical and Insurance coverage- 1 meal included- Uniform provided**Position: F&B
**SUMMARY**: Shift Managers are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility for
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
Job description**Requirements**:- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with
**Available Positions**- Supervisor (RM2500-RM3000)- Captain (RM2000 - RM2500)- Cashier (RM2000 - RM2400)- Waiter (RM2000 - RM2300)- Checking in on dining
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
**RESPONSIBILITIES**- Ensure strict execution of company policies, procedures, and service standards- Have full knowledge of all menu items, daily features,
Ensure strict execution of company policies, procedures, and service standards- Have full knowledge of all menu items, daily features, and promotions- Good
Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food
**Requirements**- **Familiar of Food Market Hub (FMH) ordering system is an added advantage**:- **Able to speak in Mandarin, Bahasa Malaysia & English is