To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
RG MASTERS is a Malaysia-based private limited company that was established in the year 2000. The company was founded by Dato' Seri Ravi Rajoo along with the
Warehouse Executive**Location:**Port Klang, 10, MY, 42000**Job Type:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Regional IT Security Analyst**Location:**Port Klang, 10, MY, 42000**Job Type:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
Purchase to Pay Executive**Location**:Port Klang, 10, MY, 42000**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
**INTRODUCTION**: We are halal food product manufacturer**JOB POSITION**: SALES EXECUTIVE (Food Service/HORECA)**LOCATION**: Klang Valley**JOB DESCRIPTION**:1)
Service crew members are workers in the food service industry who are responsible for preparing and serving food to customers. Service crew workers normally
Service crew - food service industry Responsibilities:- Prepare and serve food to customers.- Handle and assist customers enquiries & requests.- Ensure goods
Service crew members are workers in the food service industry who are responsible for preparing and serving food to customers. Service crew workers normally
As a Barista, you are responsible for serving customers in a friendly, timely, and efficient manner to deliver an excellent customer experience.A Barista will
WORK IN GROCERY WHOLESALE / RETAIL STORE, JOB INCLUDES LOADING AND UNLOADING, STORING, PACKING, CLEANING, FILLING THE SHELVES, CHECKING EXPIRY, STOCK
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Legumes is a catering and food service
Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.- Maintained a clean and professional appearance and
**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
We are searching for an experienced Operations Manager to join our productive team at KYOCHON in Puchong, Selangor. Growing your career as a Full Time
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
Cut and trim meat from larger, wholesale portions into different types of cuts. - Wrap, weight, label and price a variety of cuts of meat for on-demand
**Requirements**:- Minimum SPM or equivalent- Able to work on some weekends- Organised- Good communication skills- Skilled in Problem Solving- Able speak and