**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational
**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
**Job responsibilities**:- Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing.- To
**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on
**Responsibilities**:- Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.This hotel is known to be paradise, and guests will
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Mission We provide Authentic Hospitality We make a difference in the
Provide excellent customer service to guests- Communicate order details to the Kitchen Staff- Serve food and drink orders- Greet and escort customers to their
**Responsibilities**:- Manage and execute day-to-day IT administration & operational support- Perform troubleshooting of hardware, software, servers, and
Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and
We are hiring a Young Talent Sales Executive (Food Service, FMCG, F&B, HORECA, wholesale & Retail) professional to join our team new expanded business
_**Scope of Work/Job Descriptions**:_- Service existing clientele according to the area allocated.- Seek and develop new sale accounts in the area allocated.-
_**BASED AT KUANTAN, PAHANG**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and
Location: Menara 188 Kuantan, PahangIndustry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Contract (6 months)**Requirements**:-
**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the