Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
**Responsibilities**:- Drives business by identifying and selling prospects and maintaining relationships with clients- Promote and sell our portfolio of
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
**Daily Task**- Perform tasks assigned by the Operation Manager.- To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc.- To monitor
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in
1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
**Job description**Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**Job responsibilities**:- Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing.- To
**To be punctual, efficient and above all courteous toward each guests and other employees**:- **To know the price and knowledge of various drinks and items on
**Responsibilities**:- Setting goals, developing and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.This hotel is known to be paradise, and guests will
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Mission We provide Authentic Hospitality We make a difference in the