Food Service Jobs In Sepang Selangor

**Job Number** 23139668**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,

**Job Number** 24043400**Job Category** Sales & Marketing**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON

To greet and receive guests, collect a payment, and bid farewell to guests/passengers at the front reception counter.- To assist guests/passengers with their

**Job Number** 24025115**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

Reports To - Housekeeping Manager**Position Summary**As the Housekeeping Manager, you will provide leadership to the Housekeeping department to maximize the

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

**Requirement**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- Fully vaccinated with COVID

Avani Sepang Goldcoast Resort employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key

Avani Sepang Goldcoast Resort employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**_Job Scope & Descriptions: _**- Serve food and drinks accordingly to orders or instructions.- Take orders and communicate orders to kitchen and customers.-

**An Outlet Manager is responsible for**:- Preparing budgets, supervising staff, and ensuring that guests receive exceptional service- Managing and training

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees.- Always well groomed, take care of his personal

Ensure overall operational efficiency at the assigned kitchen.- Be familiar with the menu and all ingredients, method of cooking and sense of urgency in

**Position Summary;**Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant &

To be responsible for the daily smooth operation of the bar- To ensure upselling as per monthly target promo e.g.; happy hour upselling- To ensure the high

**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting

1.Responsible for taking reservations, greeting and registrating guest.2. providing outstanding service to the guest.Seaside life in blissful balance. Sink

a Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering about the menu.- Able to

Position Summary:A&W's crew members work to uphold the quality-of-service delivery standard of the brand.Perform various functions to ensure the delivering of