To support Department Supervisor/Floor Executive in achieving sales target of the department and control stock shrinkage within the specified limits. To
Manage all aspects of building management services, delivery, processes and system efficiently and effectively for our clients.- To Manager and plan
Requirements: - Possess a Diploma in any of the related courses, preferably related to Manufacturing in food. - Preferably Male. - Possess own transport. -
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
Maintenance Executive**Position Information**Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager**Department**:Maintenance
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job responsibilities**:- Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing.- To
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Responsible for assisting the store manager in executing store operations during scheduled shifts, deploying and leading the shift team to deliver great
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
GOOD FOOD STARTS WITH GREAT PEOPLE Join Our Flavorful Family! Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead
This role reports to the Branch Manager of Multiple Reward Sdn. Bhd., in overseeing the operational aspects of outlet specifically on managing all Food &
**Overview**:The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product