Food Service Supervisor Klang

**Responsibilities** - Responsible in managing multiple outlet operations - Responsible in forecasting the outlets sales performance & outlet costing (P&L) -

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings

_**TEMUDUGA TERBUKA Asst. Supervisor & Crew Member - Klang**_ **Job Tasks** Food and beverage serving and related workers perform a variety of customer

**Company**: Dinosour Sandwhich (F&B Idustry) **Location**: Bangi **Position**: Supervisor **JOB DESCRIPTION** **1. Oversee the day-to-day operations of

**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service

**Job Description: - ** - Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets. - To train, guide & coach service

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big

**Responsibilities** - Responsible in managing multiple outlet operations - Responsible in forecasting the outlets sales performance & outlet costing (P&L) -

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is

**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining

Requirements - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

Job Responsibilities - To supervise day to day operations and ensure all S.O.P are followed accordingly. - Assist Outlet Manager in training, supervising and

**Job Summary** The basic role of this position is to ensure company's products meets the required quality standard based on set policies, and to participate

To arrange production scheduling. - To ensure smooth running of the production line. - To manage and coach for all workers including foreign workers. - To

**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at

Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations. -

**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to

Requirement Minimum SPMComputer LiterateWith or without experience (training provided)Young and energitic personCustomer orientated personMinimum 1 year in

Requirement Minimum SPM Computer Literate With or without experience (training provided) Young and energitic person Customer orientated person Minimum 1 year