Food Service Supervisor Pahang

**Responsibilities**:- Responsible for the smooth operation of the hotel- To be fully aware of the hotel's emergency procedures with regard To safety of guests

**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,

**Perform food and beverage services**:- Set up cutlery, crockery and glassware on table- Operate Point of Sales (POS) Systems when managing beverage order-

**1.0 Job summary**To perform and supervises various tasks pertaining to the work as well as to ensure and maintain high service standard in all Food and

1. Constant communication with the guests.2. Organize the associate of their tasks, schedules and information during meeting.3. Assists superior in staff

Location: Menara 188 Kuantan, PahangIndustry: Food & BeveragePosition: Service Crew, Supervisor**Job Types**: Full-time, Contract (6 months)**Requirements**:-

**Job Number** 23159918**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,

**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,

Responsibilities:- Training restaurant staffs.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to

**Penang Chendul **is expanding and looking for **Outlet Crew Supervisor** to join us.**Branch**:Sunway Carnival Mall, Seberang Jaya, Penang**Job

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

**Cafe Supervisor**Are you an experienced and dedicated individual with a passion for food and beverage management? Cameron Bharat Plantation Sdn Bhd is

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Create

**Requirements**- Age 18 and above- Experience in fast food chain/restaurant.- Excellent customer service and people management skills.- Fun, young and vibrant

**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Japamala Resort, you will not just take orders and serve meals; you will

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

**Kitchen Supervisor Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely

**JOB REQUIREMENTS**- At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other

**Floor Supervisor Job Description**:- Warmly greets and acknowledges guests upon arrival.- Effectively merchandises food and beverage menus in an informative,