Food Service Supervisor

Job ResponsibilityGreet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times.Prepare table bills as

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

Job ResponsibilityThose who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

**Job description (Daily Operations)**:- Ensure that restaurant's goals and objectives are clearly communicated, understood, and met by subordinates.- Address

**Job Number** 23202483**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Resolving customer complaints in a professional manner.- Managing restaurant staff's work schedules.- Checking in on dining customers to enquire about food

**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the

Job Number 24077681Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job Number 24077131Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job responsibilities**:- Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing.- To

**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.- Ensure that all food and beverages are prepared and

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job Number 24077123Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23202542**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Hostess, you'll greet and welcome;